CRAMOISI VINEYARD
Cramoisi, French for crimson, is derived from the delightful crimson clover that blankets the vineyard every spring. Vibrant, elegant, earthy. Micro boutique winery operated by owners Sofia and Ryan McKay. Cramoisi reflects the color, beauty and complexity of our wines born from red volcanic soils. Estate grown with respect for the land, the grape and hardworking vineyard stewards. We are organic and biodynamic farmers. Every bottle honors and delivers our passion, from soil to glass.
RED HILLS OF DUNDEE
We make our home in the renowned Dundee Hills AVA of Oregon's Willamette Valley. It is a privileged place as our young vineyard is surrounded by some of the oldest vines in the region, planted by industry pioneers where terroir is proven and vineyards thrive. So much is in our favor here, and we care for this land not only to make ultra-premium boutique wines, but also to give Oregon wines and this region a well respected place in the world, that will continue being a passion for others as it is for us.
Oregon has become the New-World mecca for Pinot Noir. Thin skinned and temperamental, it craves the Northwest's cool climate and turns hair grey for even the most patient winegrower. But its virtues, when finally in bottle, call us back again and again to partner with mother nature, seeking to capture the best of each vintage. Our reverence for the grape is equaled only by our gratitude to the stewards who coax the unique character from our vineyard. Our wines are a reflection of both.
We are a proud member of Method Oregon
Method Oregon, is a non-profit coalition of over 45 passionate local winemakers dedicated to cementing our state as a premier global destination for world-class, traditional-method sparkling wine. Modeled after the collaborative spirit of Oregon’s early Pinot Noir pioneers, this organization unites us in a shared commitment to exceptional quality, regional identity, and sustainable viticulture.
When you see the Method Oregon certification mark on our bottles, it guarantees that the wine has met the highest standards of production:
100% Oregon Grown: Every grape is harvested from the unique terroirs of the Willamette Valley, Columbia Gorge, or Southern Oregon AVAs.
The Traditional Method: Crafted using the authentic, labor-intensive secondary fermentation in the bottle.
Patiently Aged: Kept en tirage for a minimum of 24 months to develop complex, elegant flavors.
Environmentally Minded: Grown with a commitment to the future, aligning with Method Oregon's mandate to transition to 100% organic or LIVE-certified farming practices by 2029.
By supporting us, you are also supporting a movement that elevates Oregon bubbles on the world stage—one exceptional bottle at a time.